Twelve years on Orcas. Six copper pots. No pectin.

Heirloom preserves and shrubs, honoring the 120-year orchard legacy of this island. Single-varietal fruit, much of it from trees that have been producing for over a century — pitted, sliced, and diced by us, then cooked slowly with organic fair trade cane sugar and fresh-pressed lemon in six copper pots. Twelve years in. Twelve Good Food Awards. Every jar still leaves on the ferry.

This is our tale of plum pits, magic chasers, and muddy rubber boots. Honored to share it with you🌱